Nutty Nosh Squirrel Snack Mix

Featured in: Smoky Bites & Snacks

This flavorful bowl blends roasted almonds, cashews, pecans, and crunchy pumpkin and sunflower seeds drizzled with maple syrup and a hint of cinnamon and cayenne for a balanced sweet-spicy kick. After a short bake to enhance aromas and textures, dried cranberries, golden raisins, and coconut flakes are stirred in for natural sweetness and chew. Perfectly suited for quick preparation, this snack offers a wholesome, energizing option ideal for gatherings, hiking, or casual nibbling.

Updated on Tue, 02 Dec 2025 13:54:00 GMT
Golden baked Nutty Nosh Squirrel Snack Mix, studded with dried fruits, ready for a delicious treat. Save
Golden baked Nutty Nosh Squirrel Snack Mix, studded with dried fruits, ready for a delicious treat. | smokyfeast.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice–perfect for an energy boost or sharing at gatherings.

Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
Step 3:
Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.
Step 4:
Spread the mixture in a single layer on the prepared baking sheet.
Step 5:
Bake for 8 10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.
Step 6:
Remove from oven and let cool slightly.
Step 7:
Stir in dried cranberries, golden raisins, and coconut flakes.
Step 8:
Allow to cool completely before serving or storing in an airtight container.
Homemade Nutty Nosh Squirrel Snack Mix: a crunchy, sweet, and spiced snack bowl perfect for sharing. Save
Homemade Nutty Nosh Squirrel Snack Mix: a crunchy, sweet, and spiced snack bowl perfect for sharing. | smokyfeast.com

Required Tools

Large mixing bowl, Baking sheet, Parchment paper, Wooden spoon or spatula

Allergen Information

Contains tree nuts (almonds, cashews, pecans). Contains coconut (classified as a tree nut by the FDA). Gluten free, but check ingredient labels if you are highly sensitive.

Nutritional Information

Calories: 280, Total Fat: 18 g, Carbohydrates: 24 g, Protein: 6 g

Warm, toasted almonds and pecans in the flavorful Nutty Nosh Squirrel Snack Mix—a simple, healthy snack. Save
Warm, toasted almonds and pecans in the flavorful Nutty Nosh Squirrel Snack Mix—a simple, healthy snack. | smokyfeast.com

This snack mix is a perfect blend of flavors and textures that satisfies cravings healthfully.

Kitchen Questions

What nuts are used in the mix?

The mix includes raw almonds, cashews, and pecan halves for a crunchy texture and rich flavor.

Can the nut types be substituted?

Yes, walnuts or hazelnuts can replace any nuts, and dried cherries can be swapped for dried fruits to vary the taste.

What spices add flavor to this mix?

Ground cinnamon and a pinch of cayenne pepper provide a pleasant warmth and subtle spice.

How is the snack prepared for best results?

After tossing nuts and seeds with maple syrup and spices, bake at 350°F for 8-10 minutes, stirring halfway to ensure even roasting.

Is this snack suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free but always check labels if highly sensitive.

What occasions suit this mix best?

This mix works great for energy on hikes, as a breakfast topper, or shared during casual gatherings.

Nutty Nosh Squirrel Snack Mix

Wholesome mix of nuts, seeds, dried fruits, and spices offering a crunchy, flavorful boost.

Prep duration
10 min
Heat time
10 min
Complete duration
20 min
Created by Jackson Reed


Skill Level Easy

Heritage American

Output 6 Portions

Nutrition Labels Meat-Free, No Dairy, No Gluten

What You'll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tbsp pure maple syrup
02 1 tbsp olive oil
03 1/2 tsp ground cinnamon
04 1/4 tsp sea salt
05 Pinch of cayenne pepper (optional)

Method

Phase 01

Preheat oven: Set oven to 350°F and line a baking sheet with parchment paper.

Phase 02

Combine nuts and seeds: In a large bowl, mix almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Phase 03

Add flavorings: Drizzle maple syrup and olive oil over the mixture, then sprinkle with cinnamon, sea salt, and cayenne pepper if desired. Toss thoroughly to coat evenly.

Phase 04

Arrange mixture: Spread the nuts and seeds in a single layer on the prepared baking sheet.

Phase 05

Bake until golden: Roast for 8 to 10 minutes, stirring once halfway through, until the mix is golden and aromatic. Monitor carefully to avoid burning.

Phase 06

Cool slightly: Remove from oven and let the mixture cool for a few minutes.

Phase 07

Add dried fruits and coconut: Stir in dried cranberries, golden raisins, and coconut flakes once slightly cooled.

Phase 08

Cool completely: Allow the entire mix to cool fully before serving or storing in an airtight container.

Kitchen Tools

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Details

Always review ingredients for potential allergens and seek professional medical guidance if unsure.
  • Contains tree nuts: almonds, cashews, pecans.
  • Includes coconut, recognized as a tree nut allergen by the FDA.

Nutrition Details (per portion)

Values shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 280
  • Fats: 18 g
  • Carbohydrates: 24 g
  • Proteins: 6 g