Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my family was skeptical but ended up loving every bite. It's always a fun conversation starter at our dinner table!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic, minced, 1 tsp fresh dill, finely chopped, ½ tsp lemon zest, salt and black pepper, to taste
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion, thinly sliced (optional), 1 tbsp fresh dill, for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Add Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save My kids now ask for this pizza for their birthday dinners, and it's become a quirky family favorite. We love sharing it at gatherings for a little surprise on the menu!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional).
Nutritional Information
Per serving: Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Allergen Information
This recipe contains dairy (crème fraîche, mozzarella) and gluten unless using gluten-free dough. Always check ingredient labels for dietary needs.
Save This pickle pizza is the perfect way to surprise your taste buds. Give it a try and watch curiosity turn into delight!
Kitchen Questions
- → What makes this pizza flavor unique?
The combination of crème fraîche, dill pickles, and mozzarella creates a tangy, creamy, and crunchy experience unlike traditional pizzas.
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream provides a similar creamy texture and tang if crème fraîche is unavailable.
- → Is this suitable for vegetarians?
Yes, all main ingredients are vegetarian-friendly, just be sure to verify labels if necessary.
- → What other cheeses work well?
Smoked gouda or provolone add a delicious twist. Experiment with your favorites!
- → What optional toppings can I add?
Thinly sliced red onion, hot sauce drizzle, or chili flakes can enhance the flavor and texture.
- → Can I make this gluten-free?
Yes, simply swap the regular pizza dough for a gluten-free variety of your choice.