Pistachio Milk Latte Café Style

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first experimented with pistachio milk to add a unique spin to my morning coffee, and was delighted by the velvety texture and sweet nutty notes. It quickly became a favorite weekend treat in my home.

Ingredients

• Pistachio Milk: 1 cup raw, unsalted pistachios
• Pistachio Milk: 3 cups filtered water
• Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
• Pistachio Milk: 1/2 tsp pure vanilla extract
• Pistachio Milk: Pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
• Latte: 1 1/2 cups homemade pistachio milk (from above)
• Latte: 1 tbsp sugar or sweetener of choice (optional)
• Latte: Crushed pistachios, for garnish (optional)

Instructions

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend Milk:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Combine:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Finish and Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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Serving this pistachio milk latte on a lazy Sunday instantly makes breakfast feel special, and my family loves customizing their own cups with extra froth or a sprinkle of spices.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine (espresso or coffee); always check sweeteners and flavorings

Nutritional Information

Per serving: Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

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Cook complete meals by sautéing, simmering sauces, boiling pasta, and steaming vegetables with reliable everyday cookware.

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Brew, blend, and enjoy – make your next coffee break memorable with this beautiful latte. Pistachio milk adds a creamy twist that everyone will love.