Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I created this mocktail for family picnics and warm afternoons, and it quickly became our go-to hydrating drink when we want something festive but alcohol-free.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: To serve
Instructions
- Prepare probiotic base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain and reuse:
- Strain out kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix flavors:
- In a pitcher, combine fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save This recipe became a favorite at our family brunches when my cousin shared her homemade ginger bug. We all love how it brings everyone together for healthy cheers.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information
Per serving: Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Cheers to a drink that's vibrant, healthy, and simple to make at home.
Kitchen Questions
- → How long does the probiotic soda need to ferment?
Fermentation requires 24 to 48 hours at room temperature, depending on desired fizz and tanginess.
- → Can the drink be made sweeter?
Yes, add honey or agave before serving for extra sweetness. Honey is not vegan, so opt for agave if preferred.
- → What can I use instead of water kefir grains?
Ginger bug is a great substitute for water kefir, offering a slightly spicier flavor profile to the beverage.
- → Are there any allergens in this drink?
The beverage contains no major allergens, but check store-bought cultures for possible cross-contamination.
- → How should the soda be served for maximum refreshment?
Serve immediately over ice, garnished with fresh orange and mint sprigs, for the best fizz and cooling effect.
- → Can I adjust the citrus flavors?
Absolutely! Feel free to increase or decrease orange, lime, or lemon juice to suit your taste preferences.