Snowball Tea Sandwich Bites

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&mdashperfect for winter gatherings or afternoon tea.

I enjoy making these for holiday parties because they&aposre always a crowd-pleaser and easy to prepare.

Ingredients

• Bread: 10 slices soft white sandwich bread crusts removed
• Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
• Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:

In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.

Step 2:

Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.

Step 3:

Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.

Step 4:

Using a 1.5-inch (4 cm) round cookie cutter cut 4 circles from each sandwich.

Step 5:

Pour the shredded coconut onto a plate.

Step 6:

Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.

Step 7:

Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.

Step 8:

Arrange on a platter and chill for 10 minutes before serving.

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This recipe brings my family together especially during the holidays when everyone loves these tiny treats.

Notes

Pairs beautifully with herbal or black teas.

Required Tools

Mixing bowl Spatula or butter knife 1.5-inch round cookie cutter Small plate

Allergen Information

Contains Gluten (bread) Dairy (cream cheese butter) Egg (mayonnaise check label) For egg- or dairy-free versions use appropriate substitutes Always verify ingredient labels.

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These snowball tea sandwich bites are sure to impress your guests with their beautiful presentation and delicious taste.

Kitchen Questions

→ What type of bread works best for these bites?

Soft white sandwich bread with crusts removed ensures a tender texture that holds the creamy filling well.

→ How do I keep the coconut coating from falling off?

Lightly brushing the edges of each sandwich bite with water or extra cream cheese helps the shredded coconut adhere firmly.

→ Can I prepare these ahead of time?

Yes, assembling and chilling the tea sandwiches ahead enhances flavor and keeps the coconut coating intact.

→ What herbs are ideal in the filling?

Fresh chives and dill add a subtle, fresh herbal note that complements the creamy filling perfectly.

→ Are there easy substitutions for dietary restrictions?

Whole wheat or gluten-free bread can be used, and dairy-free spreads can replace cream cheese and butter as needed.