Save Vibrant Smoothie Bowls with Unexpected Twists are a colorful, nutrient-packed breakfast option featuring creative combinations like pistachio and purple yam. Each bowl is topped with fresh fruit and crunchy toppings for a delightful morning treat.
The first time I made these smoothie bowls, the playful colors immediately brightened my morning. Experimenting with purple yam and pistachios turned a simple breakfast into a special, satisfying ritual.
Ingredients
- Purple yam (ube): 1 small, peeled and diced
- Frozen bananas: 1 cup, sliced
- Greek yogurt (or coconut yogurt): 1/2 cup
- Unsweetened almond milk: 1/2 cup
- Pistachio paste or shelled pistachios: 2 tbsp
- Honey or maple syrup (optional): 1 tbsp
- Fresh berries: 1/4 cup (blueberries, strawberries or raspberries)
- Kiwi: 1, peeled and sliced
- Granola: 2 tbsp (gluten-free if needed)
- Chopped pistachios: 1 tbsp
- Unsweetened coconut flakes: 1 tbsp
- Edible flowers or microgreens (optional): as desired
Instructions
- Cook the yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend base ingredients:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Achieve texture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide between bowls:
- Divide the smoothie mixture between two serving bowls.
- Add toppings:
- Arrange berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Making this with family means everyone gets to choose their favorite toppings. We love setting up a smoothie bowl station on weekends, and little hands can help decorate each bowl.
Required Tools
You'll need a blender, small saucepan or steamer, knife and cutting board, plus serving bowls and spoons for this recipe.
Allergen Information
This recipe contains tree nuts (pistachios), dairy if using Greek yogurt, and gluten if the granola isn't gluten-free. Always check product labels.
Nutritional Information
Each serving provides approximately 310 calories, 11 g total fat, 48 g carbohydrates, and 8 g protein.
Save Brighten your breakfast routine with these smoothie bowls – the creative toppings invite endless experimentation for every morning.
Kitchen Questions
- → How do I achieve a thick smoothie bowl consistency?
Blend the ingredients slowly, adding almond milk gradually until smooth but still spoonable. Avoid overblending to keep thickness.
- → Can I substitute purple yam with other ingredients?
Yes, cooked sweet potato or beetroot can be used for a different color and flavor profile while maintaining creaminess.
- → Is this breakfast suitable for vegan diets?
Use coconut yogurt and maple syrup in place of dairy and honey for a fully plant-based option.
- → What toppings work best for added crunch?
Granola and chopped pistachios provide a satisfying crunch alongside coconut flakes and fresh berries.
- → Can I increase protein in the morning bowl?
Add a scoop of your favorite protein powder to the base for extra nutrition without changing texture.
- → How do I serve the smoothie bowl attractively?
Arrange fruit, nuts, and edible flowers artistically on top for visual panache and varied texture.