Save Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.
This recipe quickly became a weekend favorite in my family for its simplicity and delightful taste.
Ingredients
- Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups whole milk, ⅓ cup unsalted butter melted, 1 teaspoon pure vanilla extract
- Syrup Dip: ½ cup pure maple syrup, 2 tablespoons unsalted butter
- For Serving: Optional Fresh berries, whipped cream, powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and stir until just combined do not overmix (some lumps are fine).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron (about ½ cup for each waffle depending on your iron). Cook until golden and crisp about 4 5 minutes per batch.
- Step 6:
- Remove waffles and cut each round into quarters.
- Step 7:
- For the syrup dip melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm about 2 minutes. Pour into a small serving bowl.
- Step 8:
- Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.
Save Nothing beats sharing these warm waffles around the table on a relaxed weekend morning with loved ones.
Notes
Try honey or fruit compote as alternative dips.
Required Tools
Waffle iron mixing bowls whisk saucepan measuring cups and spoons serving platter and small bowl
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) Always check ingredient labels for potential allergens.
Save This recipe is sure to become a household favorite bringing smiles to your breakfast table.
Kitchen Questions
- → How do I achieve perfectly crispy waffle quarters?
Ensure your waffle iron is properly preheated and lightly greased. Cook the batter until golden brown for a crisp exterior, then cut into quarters once cool enough to handle.
- → Can I make the syrup dip ahead of time?
It's best to prepare the syrup dip fresh and serve warm. If made in advance, gently reheat before serving to restore its smooth texture.
- → What variations can enhance the flavor of the waffles?
Adding a pinch of cinnamon or nutmeg to the batter adds warm spice notes, while vanilla extract deepens the overall flavor profile.
- → Are there alternative dips to pair with the waffles?
Yes, consider honey, fruit compote, or whipped cream as delicious alternatives for dipping the waffle quarters.
- → Can I substitute gluten-free flour in the batter?
Absolutely, replacing all-purpose flour with a gluten-free blend works well, just be sure to adjust liquid amounts if needed for batter consistency.