Save Rich, creamy, and naturally sweet, these no-bake dessert bites combine macadamia nuts, dates, and warm spices for a festive vegan treat perfect for Thanksgiving.
I made these for a family gathering last year and everyone loved the creamy texture paired with the warm spices. They were a hit even among non-vegans!
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Ingredients
- Raw macadamia nuts: 1 cup
- Pitted Medjool dates: 1 cup (about 12 dates)
- Unsweetened shredded coconut: 1/2 cup
- Almond flour: 1/4 cup
- Pure maple syrup: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Sea salt: Pinch
- Finely chopped toasted macadamia nuts (optional for rolling): 1/4 cup
- Unsweetened shredded coconut (optional for rolling): 1/4 cup
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Instructions
- Pulse Macadamias:
- In a food processor, pulse macadamia nuts until coarsely ground.
- Combine Ingredients:
- Add dates, shredded coconut, almond flour, maple syrup, vanilla, cinnamon, nutmeg, and salt. Process until sticky and fully combined, scraping down the sides as needed.
- Shape Bites:
- Scoop 1-tablespoon portions and roll into balls using your hands.
- Optional Rolling:
- If desired, roll each ball in chopped macadamias or coconut for coating.
- Chill:
- Place bites on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up.
- Storage:
- Store in an airtight container in the refrigerator for up to 1 week.
Save My kids love helping with rolling these bites. Their favorite part is choosing their coating of coconut or chopped nuts together as a family.
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Required Tools
Food processor, measuring cups and spoons, optional mixing bowl, tray, and parchment paper are all you need.
Allergen Information
This recipe contains tree nuts but is free from gluten and dairy. Always verify packaged ingredients for allergen safety.
Nutritional Information
Each bite contains about 110 calories, 7 g total fat, 10 g carbohydrates, and 1 g protein.
Save 
Serve these dessert bites chilled for the best texture. They're an easy yet special treat for the holiday table!
Kitchen Questions
- → Can I substitute other nuts for macadamias?
Yes, cashews or almonds work well and offer a different twist on flavor and texture.
- → How long will the bites keep?
Store them in an airtight container in the refrigerator; they're best enjoyed within one week.
- → Is a food processor necessary for preparation?
A food processor is recommended for blending the ingredients smoothly and achieving the right consistency.
- → Can I add extra flavors to these bites?
Try adding orange zest or a splash of bourbon extract for a unique touch to the basic mixture.
- → Are these bites suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making the bites suitable for those with sensitivities.
- → How do I achieve the best texture?
Chill the bites after shaping to help them set and offer the ideal creamy consistency.
