Browse Every Recipe - Page Number 21

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Baked Apples Oat Crumble #181
Baked Apples Oat Crumble #181

Tender baked apples topped with wholesome oat and nut crumble for a comforting, lightly sweetened treat.

Vibrant green smoothie bowl presenting kale, cucumber, and kiwi, a healthy breakfast option.
Green Smoothie Bowl Kale #182

A vibrant blend of nutrient-dense greens and fresh fruits topped with crunchy hemp seeds.

A tantalizing close-up shows a wok-cooked Cabbage Stir-Fry, ready to serve over rice.
Cabbage Garlic Soy Peas #183

Vibrant dish with tender cabbage, sweet peas, and savory garlic-soy flavors, ready in 20 minutes.

Apple Crisp with Frozen Apples #184
Apple Crisp with Frozen Apples #184

A warm, golden oat-topped dessert featuring tender frozen apples, perfect for any occasion.

Cornmeal Polenta Bowls #185
Cornmeal Polenta Bowls #185

Warm, creamy polenta base paired with customizable savory toppings for a hearty dish.

Close-up of a bubbling broccoli cheese soup, showcasing melted cheddar cheese and tender broccoli florets.
Broccoli Cheddar Comfort Soup #186

Comforting blend of broccoli and cheddar in a creamy, smooth base ideal for quick meals.

French Toast Bake #187
French Toast Bake #187

Warm breakfast casserole with custardy bread, baked to golden perfection with cinnamon and vanilla notes.

Shakshuka with eggs tomato #188
Shakshuka with eggs tomato #188

Vibrant dish combining eggs with a spiced tomato and pepper sauce, rich in flavor.

Spicy chili-mayo sauce coats the baked tofu in these flavorful vegetarian bowls.
Chili Mayo Tofu Bowls #189

Golden baked tofu tossed in a spicy chili-mayo sauce with rice and fresh vegetables.